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Single Origin | Corquin Copan Natural // Honduras

$25.00
$25.00
Tax included.

This Honduras coffee is full bodied and clean, with notes of orange, bakers cacao and maple syrup. This coffee is versatile, and suits all brew styles.

 

This coffee is sold as whole bean only.

Flavours:
Espresso. Orange, Bakers Cacao, Maple Syrup. Milk. Milk Arrowroot, Milk Chocolate, cinnamon

Process:
Natural, 15 day Extended Ferment.

Roast Profile:

Origin:
Corquin Copan Honduras | Produced by Edilberto Esteves.

  • Origin:

    Corquin Copan Honduras | Produced by Edilberto Esteves.

  • Flavours:

    Espresso. Orange, Bakers Cacao, Maple Syrup. Milk. Milk Arrowroot, Milk Chocolate, cinnamon

  • Process:

    Natural, 15 day Extended Ferment.

  • Roast Profile:

ABOUT THE COFFEE

Edilberto Estevez Molina, now in his 60’s, is a third-generation coffee farmer. He is the first of his family to focus solely on growing specialty coffee.

Edilberto produces clean, washed coffees and is constantly looking to improve the quality by working on farm traceability, single varietal lots and experimental processing. By building relationships with roasters, Edilberto is working to understand their needs.

His son Emilio is a coffee trader in Honduras who works with Condesa and is an integral part of the team. Because of this, the Condesa team has a personal connection to this coffee.

This Honduras coffee is full bodied and clean, with notes of orange, bakers cacao and maple syrup. This coffee is versatile, and suits all brew styles.

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