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Single Origin | Ethiopia Worka Sakaro // Ethiopia

$22.50
$22.50
Tax included.

Experience the innovative and fruit-forward elegance of Ethiopia Worka Sakaro.

Flavours:
Dark Chocolate, Raspberry, Strawberry, Red Currants

Process:
Carbonic Maceration

Roast Profile: Medium

Origin:
Gedio Region, Yirgacheffe, Ethiopia (2050-2100 meters elevation)

Grind Option

  • Origin:

    Gedio Region, Yirgacheffe, Ethiopia (2050-2100 meters elevation)

  • Flavours:

    Dark Chocolate, Raspberry, Strawberry, Red Currants

  • Process:

    Carbonic Maceration

  • Roast Profile:

    Medium

ABOUT THE COFFEE

Dark's Ethiopia Worka Sakaro, a premier single-origin coffee from the Gedio region of Yirgacheffe, Ethiopia. Grown at elevations of 2050-2100 meters, this coffee undergoes a unique carbonic maceration process in sealed tanks, enhancing its natural fruity sweetness. The skilled farmers of Gedio ensure each bag captures the essence of Ethiopian coffee heritage.

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