We are very excited and proud to release this new blend, and it’s our favourite one yet!

Paying tribute to the street where it all began for us, and of course referencing the iconic music festival from 1969 by the same name. Woodstock Street in Mayfield West is where we roasted the first batch of Dark's Coffee, and it’s where we still roast all of our coffee to this day. This coffee produces a sweet and smooth cup with notes of stone fruit, caramel, almond, and chocolate. Some sweet biscuit flavours have also been noted.

Flavours:

Stone fruit, caramel, almond, chocolate, sweet biscuit

Roast Profile:

Medium

Origins:

Brazil, Colombia and Kenya,