Dark's Ethiopia Worka Sakaro, a premier single-origin coffee from the Gedio region of Yirgacheffe, Ethiopia. Grown at elevations of 2050-2100 meters, this coffee undergoes a unique carbonic maceration process in sealed tanks, enhancing its natural fruity sweetness. The skilled farmers of Gedio ensure each bag captures the essence of Ethiopian coffee heritage.

Flavour Profile: Dark Chocolate, Raspberry, Strawberry, Red Currants

Process: Carbonic Maceration

Origin: Gedio Region, Yirgacheffe, Ethiopia

Elevation: 2050-2100 meters

Experience the innovative and fruit-forward elegance of Ethiopia Worka Sakaro.